A Kona View: a Labor of Love from the Slopes of a Volcano

When we booked the VRBO on the Big Island of Hawaii back in the summer, I guess I didn’t realize I was signing up for an eco-tourism experience. We were taken in by the images of the infinity pool overlooking the Pacific in the distance, the dramatic sunsets and the spacious accommodations. But our getaway was about more than views and getting some sun; during our stay we learned a lot about Hawaii’s history and its Kona coffee culture.

Kona View Estate offers a 2 bedroom, 2 bath Vista Suite for four people that has a well-appointed kitchen, comfortable sitting area and tremendous views of Kailua Kona down 1,500 feet below. They also have a 1 bedroom cottage adjacent to the suite for rent as well. The owners live in the semi-connected home next door. Rather than finding their presence to be intrusive, it had its benefits!

Typically, when we visit Hawaii, I love being next to the ocean to listen to the crashing waves lulling me to sleep. I think that is part of the feeling of a tropical getaway. But I have to say, I think staying “up-country” on the steep volcanic slopes of Hualalai was an even better experience.

We were surrounded by a two-acre Kona coffee farm, the random rooster crowing in the distance, colorful small birds and butterflies speckled our views of the Pacific coastline down below, and mountain breezes gently swept the deck cooling us from the warm island sun. Every night, the sunsets were broad and expansive, filling the sky with a fiery spectrum as the sun sank beneath the Pacific’s edge. Nighttime brought the sweet chirping of the coqui tree frogs, and the twinkling gemlike lights of Kailua Kona below.

Owners Randy and Atsumi Phillips offer a few extras to their guests. Their concierge service provided us with a stocked refrigerator and pantry per our emailed grocery list upon arrival. This was such a great benefit following our six-hour flight from Seattle and half hour drive to the property. We were able to cook dinner and just chill for the first evening while we did some research and made plans for the rest of the week. They also included a bag of their award-winning coffee, so we could brew our own throughout our visit.

Randy greeted us when we arrived, showed us the place and concluded by saying he would have a freshly-brewed carafe of their own Kona View Coffee, ready and waiting for us outside our door promptly at 7:15 am. I think Brad particularly perked up over this being a habitual coffee drinker.

And right on time, our coffee magically arrived. Brad takes his coffee black – it’s a different flavor from dull Starbucks, or a washed-out diner, or a flavored Keurig. It’s deep, and a little bit fruity and tastes kinda…well, natural.

I like mine with lots of milk and sugar, and there was something so special about sipping a cup of fresh Kona coffee, stepping out onto the patio, staring out at the bushes the very beans had been picked from, feeling the cool air, and gazing at the Pacific from above. I started thinking about lifestyles and careers, family and retirement, and how with life, you can carve out the experience that you want with some effort, patience and love.

Brad and I planned our week together. We wanted to go to the Mauna Kea Visitor’s Center at 9,200 ft for the sunset and stargazing, we wanted to go to the famous white sand Hakuna Beach, and the Hawaiian Botanical Gardens and Akaka Falls on the Hilo side. We were hoping to squeeze in a helicopter ride around the island. We also wanted to explore the culture.

One morning we headed to the Kona Historical Society Museum. The museum is very small, but details the amazing history of Kona coffee from its beginning in 1828. There were so many incredible photographs, and details about immigration, the wars, the struggle of the farmers, the laborious process of coffee picking, world economics, and the coffee bean growing cycle. And we happened to be there during the Kona coffee festival. There were daily competitions, events and tasting that we could explore at a discount if we so desired. This prompted us to reach out to Randy to ask him for a tour of his own coffee farm.

Randy met us one morning and gave us background on his two-acre farm. According to their website, their coffee trees are Kona Typica which is a strain of Coffea Arabica. They dry process and grade all sizes of their beans separately and they all go on a gravity table to separate any beans of each size that are not the proper density. They then recombine the top three sizes by the ratio that they came off the tree to make our Estate Blend. They process their cherry three different ways: pulped natural, wet process, wet process/fermented to offer different flavor profiles to their coffee, and are one of only a few farms in Kona to do this.

We were even an audience for a roasting of the beans. Randy and Atsumi have a full commercial workspace which features a Giesen six Kilo drum roaster. Their roasting process is computer aided and they roast to order any day of the week. They also have a coffee of the month club where they will send you coffee on a regular basis.

The honey-colored beans went into the bright red, large Dutch roaster. After several minutes, you could hear the “first crack” of the beans, which sounded faintly like popping popcorn. The fragrance of the roasting beans started filling the small room, with its warmth and sweet bitterness. Atsumi opened the door and dark brown beans poured out. She extended her palm to us containing two freshly-roasted beans for us to taste. The warm bean tasted like coffee, of course, but also like chocolate, and chiles and oranges. They said they would package up our coffee for us to take home.

Brad and I have stayed at about a dozen VRBOs over the years, but I think this was my favorite. It’s not only the gourmet kitchen and the spaciousness, the views of the coast from the infinity pool, the hot tub at sunrise every morning and at night under the stars, the sound of the little tree frogs carried by the mountain breezes. All that was absolutely tremendous in itself. But I think a place that can inspire, and make you dream a bit, and wonder about life and reflect on love and family, all the while encompassing you in a Kona coffee embrace …well, I think that beats an ocean front hotel room any day.

 

 

A World Without Coffee?

 

It’s international coffee weekend! Help us celebrate coffee’s true heroes: the farmers. Non-profit Pontis is helping Latin American farmers out of rural poverty by teaching them to become farming entrepreneurs. Like and share our video, and please donate to this worthwhile cause. You can also make your own video and be entered to win! Donate and learn more here: http://www.pontissmallfarms.com #worldwithoutcoffee #nationalcoffeeday

EASY CHARITABLE CAMPAIGN TO JOIN IN – NO MONEY REQUIRED!

CoffeeOn Sept 29-Oct 1st, the world will be celebrating their love of coffee. Both National Coffee Day (Sept 29th) and International Coffee Day (Oct 1st) will see people across the globe savoring their favorite cup of java.

We at Pontis Nicaragua would like to call attention to the “true” coffee heroes: The small, rural farmers who live in poverty but continue to bring products, such as coffee, to your favorite coffee shops, homes and workplaces.

Pontis (https://pontisnicaragua.org) is a small, scrappy non-profit that is helping lift farmers in Latin America out of poverty by improving their living conditions, teaching better farming techniques and providing business skills basics. These farmers who start with an average income of $2.50 PER DAY grow through the Pontis Sustainable Agriculture Program to become entrepreneurs, thrive with their enterprise farms, and with time purchase land. These small farm families grow a prosperous future.

We need your help. On Sept. 29th we will be launching a social media campaign called “A World Without Coffee” to benefit the Latin America farmers. You and your company can help our efforts through one or more of the following ways:

– Like and Share our World Without Coffee video. The more people we reach, the better the visibility for Pontis and our goal of raising $10,000 to provide sustainable small farm education to more farm families.

– Create your own video! What would your world be like without coffee? How would you get by? Or would you? What creative ways would you use to wake up? Get your coworkers and/or your kids involved! It can be simple, but your efforts will again help us spread the word. Plus, we will award $250 for the best video. Just follow the steps:

  1. Make your video and have fun!
  2. Tag a friend and ask them what their world would be like without coffee
  3. Post it to your favorite social media channels. Make sure to include the Pontis landing page pontissmallfarms.com and hashtag #worldwithoutcoffee

– And of course, you can donate! Do you sometimes buy that stranger a cup of coffee in the Starbucks drive through line as a random act of kindness? This year, think about donating to the farmers instead. Giving back the equivalent of a cup of coffee to the farmers will provide a farmer one more class or on-farm mentoring visit.  Imagine the difference you made helping one more farmer see her family eating each day, participating in the market economy and growing a sustainable future for her children.

Thanks for reading and we hope you will have some fun with us while participating in a very worthy charity effort!

Sincerely, Brad Allen, Director of Engagement, Pontis
Melinda Zimmerman-Smith, President, Lighthouse Communications

This is How to End Rural Poverty in Latin America

What’s the most you have spent on coffee before? I once spent $28 on Kona coffee beans in Maui.

Contrastingly, I’m shocked to learn that most Latin American farmers, of crops including coffee, live below $2 a day and will always be poor with their methods of subsistence farming.

Non-profit Pontis Nicaragua works with farm families to transform subsistence farms to enterprise farms. Enterprise farms are based on both solid agricultural and business practices. They are less chemical-dependent and use modern practices to produce yields 30-100% higher. The farms are run with financial discipline and spread risk over multiple crops.

How many times have you participated in the random act of kindness? Next time, instead of buying a cup of coffee for that stranger behind you in the Starbucks drive thru, consider donating to Pontis and help a family rise out of poverty, and join us in building small farms that provide for generations.

They are doing some meaningful, great work at Pontis. To help eliminate poverty in Latin America, click here to make a PayPal donation: https://lnkd.in/g5wcciE Or read more about Pontis here https://pontisnicaragua.org

Please SHARE this blog post to help drive awareness for this important organization. Thanks, and cheers! #thecoffeegrounds

– Melinda

coffee harvest